Inspired by hawker cuisine of Singapore and Southeast Asia, we’re bringing home-made, bright-flavoured fare to the Ossington and Dundas neighbourhood.
In case you were wondering about our name, “Hawker Bar” is derived from the Singaporean “hawker centres” where several food vendors gather to offer their specialty dishes. Our restaurant, like the hawker centres, is intended to be an informal, fun and energetic place to eat and drink with family and friends.
We’re located in the heart of the west side of Toronto, at 164 Ossington Avenue, M6J 2Z7. It’s a short walk from either the Queen St West or Dundas St West streetcars or on the 63 Ossington bus route. If you’re driving, there’s on-street parking or public parking lots available at the corner of Ossington Avenue and Dundas St West
Monday: Closed (open on Holiday Monday’s)
Wednesday: 6pm to 10pm
Thursday: 6pm to 10pm
Friday: 6pm to 2am
Saturday: 5pm to 2am
Sunday: 5pm to 10pm
We accept reservations for parties of up to six people via Bookenda. For larger parties, please email us directly at firstname.lastname@example.org or call (647) 343-4698.
If you would like to get in touch with us about your Bookenda reservation, please feel free to contact us at email@example.com, rather than through the Bookenda messaging system.
Interested in having Hawker Bar at your event or a private party at our restaurant? Hawker Bar has participated in The Stop’s Night Market, Harbourfront Centre’s Fortune Cooking Festival, the Terroir Symposium, and dozens of events in private homes and offices all over Toronto. From large street events to birthday parties, small weddings to engagement celebrations, Hawker Bar can bring our energetic atmosphere and vibrant food anywhere.
If you’re interested in coming to our restaurant, we can host your next private party in our upstairs space with set menu, a la carte, buffet-style, family-style or drinks-only set ups with dedicated staff. Email firstname.lastname@example.org to find out more about the space and our set menus! We can work with you to develop a curated menu for your guests, including vegetarian, vegan, and gluten-free dishes.