This magnificent-looking dish is our Smoky Plum & Sesame Baby Back Ribs with jasmine rice and pickeled cucumber. They have that delicious sweet and saucy barbecue flavor that begs you to lick your plate clean. Chef Alec concocted a sauce that has the perfect combination of chili salt heat and palm sugar sweetness to create the ideal Hawker Bar-spun rib. So come down to Ossington and nosh on these now before they’re gone!
*please note, Rib Fever will not be covered by OHIP